Alderson Farms Akaushi-
Veteran owned
Alderson Farms Akaushi-
Veteran owned
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Alderson Farms Akaushi

Alderson Farms Akaushi Alderson Farms Akaushi Alderson Farms Akaushi


Bringing you flavorful healthy beef   

Zanoni, Missouri

Alderson Farms Akaushi

Alderson Farms Akaushi Alderson Farms Akaushi Alderson Farms Akaushi


Bringing you flavorful healthy beef   

Zanoni, Missouri

Make your tastebuds happy

From our farm to your table

View our products

Here's a video of well known youtuber, DominicDeAngeli, cooking some AFA steaks while cracking some good one liners

Alderson Farms Akaushi TV Commercial

Check out our ad featuring Rodney and Lisa Alderson and some AFA cattle 

Akaushi Facts

About the Breed

About the Breed

About the Breed

Akaushi is a breed of Japanese cattle that has become available in the United States through Heartbrand Beef. Akaushi (Japanese Red Cattle) originated and evolved in Kumamoto, Japan. The cattle were developed to withstand the challenging climate and physiographic features of Kumamoto as well as the discriminating taste of Japanese consume

Akaushi is a breed of Japanese cattle that has become available in the United States through Heartbrand Beef. Akaushi (Japanese Red Cattle) originated and evolved in Kumamoto, Japan. The cattle were developed to withstand the challenging climate and physiographic features of Kumamoto as well as the discriminating taste of Japanese consumers.

In 1994 the nucleus of the Akaushi herd were brought to the United States. The same closed herd and multi-trait selection process used in Japan, is now used in the United States by the American Akaushi Association members. Coupled with the recorded parentage of the U.S.-born calves, the lineage of the American Akaushi can be traced back over 30 generations to the origin of the breed.

Flavor

About the Breed

About the Breed

Its intense marbling contains a much higher percentage of monounsaturated fat (responsible for beef's flavor) that yields Prime quality grades.  It's unique fatty acid composition produces beef that is extraordinarily tender with exceptional buttery flavor. Akaushi beef is consistently more tender, juicier and more flavorful than any beef

Its intense marbling contains a much higher percentage of monounsaturated fat (responsible for beef's flavor) that yields Prime quality grades.  It's unique fatty acid composition produces beef that is extraordinarily tender with exceptional buttery flavor. Akaushi beef is consistently more tender, juicier and more flavorful than any beef that has come before it. It is considered by many beef experts to be the most delcious beef in the world. 

Health Benefits

About the Breed

Health Benefits

Akaushi beef’s unique features help to lower cholesterol and support weight loss. These extraordinary health benefits stem from two features:


  • Higher concentration of monounsaturated fat relative to saturated fat.


  • American Heart Association notes this can lead to lower cholesterol, the prevention of coronary heart disease and weight loss.

Antibiotic-free

Antibiotics are only administered when necessary for animal well-being. All AFA meat is antibiotic-free at slaughter per USDA regulations.

Pasture Raised

Our cattle spend their entire life on pasture. 

Hormone-free

No additional hormones are administered to AFA cattle. All the hormones in our meat are naturally produced by the animal.

That's a good lookin' calf crop to us!

    Contact Us

    Alderson Farms Akaushi

    373 CR 170 A Zanoni, MO 65784-7833US 

    Phone: (567)AKAUSHI (252-8744) 

    Email: rlalderson@aldersonfarmsakaushi.com

    Copyright © 2020 Alderson Farms Akaushi - All Rights Reserved.

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